Microbiological Risk Analysis in Catering Establishments
نویسندگان
چکیده
منابع مشابه
Quantitative risk assessment of human salmonellosis from the consumption of a turkey product in collective catering establishments.
The quantitative risk assessment (QRA) approach recommended by the Codex Alimentarius Commission was used to assess the risk of human salmonellosis from the consumption of 'cordon bleu', a specific turkey product, in collective catering establishments (CCEs) of a French department. The complete process was modeled and simulated, from the initial storage in the CCE freezer to the consumption, us...
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Contaminated food is responsible for a significant amount of illnesses. In Morocco, it has become a worrying concern. Numerous awareness campaigns are conducted to warn the population against the risks of such scourge in ways that will prevent foodborne illness. Lawful commissions are in charge of examining and ensuring food safety in production and catering establishments, in addition to the a...
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Kitchen sponges are among the possible sources of contaminants in food establishments. The main purpose of the current study was, therefore, to assess the microbiological safety of sponges as it has been used in selected food establishments of Jimma town. Accordingly, the microbiological safety of a total of 201 kitchen sponges randomly collected from food establishments was evaluated against t...
متن کامل[The influence of "hygienic minimum" course on quality of catering establishments].
The aim of this article was to define the quality of catering establishments in Virovitica Podravina county before and after the course of "hygienic minimum". Research was realized through interview and assessment of microbiological swabs of the same catering establishments before and after the course of "hygienic minimum". All procedures were performed according to Regulations on standard spec...
متن کاملThe Components of Microbiological Risk Analysis
The paper describes the process of risk analysis in a food safety perspective. The steps of risk analysis defined as a process consisting of three interconnected components (risk assessment, risk management, and risk communication) are analysed. The different components of the risk assessment, risk management and risk communication are further described.
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ژورنال
عنوان ژورنال: Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences
سال: 2013
ISSN: 1407-009X
DOI: 10.2478/prolas-2013-0078